Denver Café Chronicles—Joe Maxx Coffee Company

Mission: Every week I will visit a new café/coffee shop in Denver. The daunting part of this plan is that I intend to write, blog, at each one. My idea is to have 2 segments. The first part, “the fact,” of the blog will be my experience at the café, a review if you will, how I’m feeling, what I see, etc… The second part, “the fiction,” will consist of a fictional story that I come up with while at the café. I’ll be grabbing onto my surroundings, the vibes, and my feelings to inspire a short story.
the fact

The Santa Fe art district is looking fresh. Despite the dirty snow piled up on the side street parking spots, this Sunday morning is pretty, cold, and bright. Walking into the Joe Maxx Coffee Company I push onto the right side of the door, no budge. A quick sweat of panic sweeps over me as I think to myself, “dammit Emily, you didn’t check to make sure they are open today.” I pause for a moment then push onto the left side of the door and it sways open. I’m definitely one of those people who acknowledge my awkward moments, but alas, no one was around to hear my ramblings. It’s pretty empty in this coffee shop this morning, with the exception of a table of middle-aged women loudly talking amongst each other.

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Before I grab a drink, I head to the back of the shop to have a look around. It’s small, and the windows are shaded from the bright morning. The walls and floors are dark brown, and there are old rugs under each table. I choose a spot in the back corner on a couch that you would find at your friend’s grandparent’s house. I take off my coat and oversized blanket of a scarf and place them onto the couch. I go up to the front and take a moment to look over the menu. There are specialty coffee items on the menu like a White and Dirty, Spiked Lemonade, and an Affogato which is a scoop of vanilla ice cream drowned with a fresh hot shot of espresso. So tempted to order this ice cream based drink, I decide it’s too early for dessert, so I order the Kolache Latte which is a hazelnut latte topped with honey, whipped cream, and pecans—perfectly on the brink of desert. I ask the barista if I said it right, to which another barista standing near him corrects my pronunciation. I also order a slice of pumpkin bread. When he hands it to me he says “this is a massive piece of pumpkin bread.”

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“Oh, awesome.” I excitedly reply. And it was in fact, a massive piece of moist pumpkin deliciousness piled onto a small glass white plate. While the milk for my Kolache Latte is being warmed and foamed, I look around at some of the funky art hanging on the brick walls. Music is being played, I’m assuming, from the plugged-in iPod laying on an old turntable. The barista calls out my coffee drink, and I go back up to retrieve my gooey looking over whipped cream drink in a to-go cup. Hurriedly, I head back to my spot and place my drink and pumpkin bread on the coffee table in front of the couch. I marvel for a moment at the toppings on my hazelnut latte. I’m also definitely the kind of person that has to eat all of the whipped cream off my drinks before I do anything else. I think it’s ridiculous letting it pathetically melt into your hot beverage without enjoying the creaminess of its intended state. 

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So, here I am, slurping up the honey-topped whipped cream, which is making my lips gooey and messy, and I couldn’t be happier. I lick my lips of the thick honey, and resume scooping the rest of the whipped cream off the top with the fork I’m using for my pumpkin bread. When I finally finish off all the good stuff my drink is down to half full. I dive into my bread and eat about half of it while I look around the shop noticing how every corner is being utilized for something—decoration or purpose. The corner directly in front of me to the left has a small old wooden TV table with one of those old black and white TVs that have two knobs for changing channels and an antenna. “Cool,” I think as I shove a giant piece of bread into my mouth. I don’t even mind that the bathrooms are across from me. The “all gender restrooms” are hip with art, white bath tiles, and uneven brick walls. I even stand up and walk over into one of them to check it out. “Cool,” I say out loud this time. The one thing I always remember when I check out a new restaurant or business—the bathrooms, if they’re worthy. I’m all about cool bathrooms.

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While I’m up I continue to walk around the small space of the back of the coffee shop. There’s an old piano with a bench covered in itchy looking fabric. Where sheets of music are meant to be, there are business cards placed along the ledge. I almost pick up one of a woman who connects to spirits, but then decide there are no spirits I need to reach out to, so I leave it for someone who really needs her services. I do, however, pick up a business card of a woman who claims to be able to “facilitate my self-healing” and also a card from the Colorado Ballet where their slogan on the bottom of the card is “Drink Beer, Dance, Conquer.” Smiling as I take my new finds back to my area, I sink down into the couch and pull out my laptop.

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the fiction

Billy laid his forearms on the sticky wood glazed bar of the dark dance hall. A Johnny Cash album played quietly from the turntable in the corner. Despite the warm bright morning, the hall was dark and cold. Before his first dance class, Billy liked to get to work early and have a bourbon at the bar. He’d been leading dance classes for 20 years, and just two years ago he bought this place from an old man whose wife had just passed. The old man was happy to hear Billy’s plans for the place. “Babe loved to dance. She would be happy to see this dump of a bar used for dancing.” Billy remembers the old man saying this, looking off into the distance for a good 30 seconds, and then handed Billy the keys saying, “Good luck, son.”

It took Billy three months to convert the old bar into a dance hall. He put in new wood flooring and painted the brick walls a deep red color. He put in a wall of mirrors across from the bar.  He left the old bar there, he liked it. Even though he couldn’t sell booze, he kept a stash of nice bourbon under the counter and would often drink either by himself or with some of his regular patrons after the late classes.

This morning was no different from any other morning. Billy offered morning classes every weekday starting at 10 AM. The people who attended the morning classes were mostly of the older crowd, and his favorite. They would come in loud, always laughing about some conversation they all had while walking together to the hall. Someone would bring in pastries or biscuits, and Billy supplied them with coffee. They would all sit around the bar and have a cup of coffee before they would start. They never got to the actual dancing until 10:30. He would pour the first cup of coffee as they were stepping into the door promptly at 10, and set down a new full cup at each seat of the bar. Each of them greeting him with either a loud “Billy!,” or a nod and a “mornin, Bill.” There was a good mix of men and women, most of them single. All were friends, and all met at Billy’s Hall.

For the morning classes, Billy changed up the dance every week. These people came here for the social aspect of the hall rather than the actual dance, so they didn’t mind the inconsistency of the dances. They actually seemed to enjoy learning new dances, laughing together as they misstepped. Today Billy was teaching swing dance, one that he’d done many times with this morning group.

This morning’s topic of conversation was about the new neighborhood community garden being built a block over. They were all talking about the plots they had already bought, and what they planned on planting in them. As each of them talked about the vegetable or flower they were planning on growing, everyone chimed in with what they would do with the plant—going on tangents on each topic.

“Oh, my grandkids LOVE watermelon, I’m going to grow that too!”

“Ooo I’ll bring in some homemade tomatillo salsa every week. Who likes spicy?”

“My father used to make the best fried green tomatoes…”

Almost in an uproar of volume, the group would excitedly chime in with responses.

Billy sat at the end of the bar, sitting on his stool behind the bar sipping on his black coffee. Smiling, he listened to each person’s response and offered his own comical spats. The sound of coffee cups hitting the heavy wood bar, the rusted stools swiveling, and the clammer of the group gave Billy’s Hall a character that he never expected but, now, oh so appreciated. Billy enjoyed what this group made this place out to be.

He looked down at his watch. “Alright, people, 10:30,” Billy spoke loudly over everyone. In almost a single sweep everyone was out of their chairs, coffee cups left on the bar.

The Denver Café Chronicles—2914 Coffee

IMG_0980.JPGThe Fact

It takes me a minute to fit my car into a spot on the side of the road. But, wishing I had one of those fancy rear cameras only crossed my mind once before I decided that I, in fact, have successfully parallel parked. Stepping out, proud, I look up and see a cute neighborhood pub with a red door and small square tables outside of the front. I’m almost tempted to set up my laptop right there instead of the coffee shop I am headed to. As I’m walking to the coffee shop, I pass two women who are talking about how great this area is to live in because it has everything you need. And I’d agree.

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I’m feeling pretty snazzy sitting here in the same shirt that I wore to bed last night. There’s something about wearing my PJs out in public that I just dig. 2914 Coffee is a cute little coffee shop tucked away in a cute urban neighborhood just 5 minutes away from my place. Now, sitting in the shop, I’m looking out the large windows in front of me and am wishing I lived in one of the apartments with a balcony across the street. I feel a quaintness here while upbeat Saturday afternoon music plays overhead. Coffee grounds are being poured into the espresso machine, and the cinnamon I sprinkled over my cappuccino smells familiar and lovely. It’s one of those refreshing days where you can’t help but smile when you step outside. It’s a bright morning, and it feels almost too warm in this coffee shop.  But I like it. I was worried this place would be busy since I got a later start to my day after deciding to make myself banana pancakes. But, I’m pleasantly surprised to have found several tables open with the sun shining off them, clean and bright.IMG_0933.JPG

An older man sitting behind me in a small area with a red couch, red chairs and a coffee table shuffles some papers together and stands up to leave. On his way out, he passes the barista and gives a pleasant, “so long” to her. “So long,” she says back with a soft smile. This interaction makes me want to go “mmm.” It’s like the kind of “mmm” after you take a bite of crème brûlée, soft and rich in your mouth with a bitter crisp finish. I decide right then that I am going to make an effort to add the phrase “so long” to my social farewells.

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I sit and enjoy my surroundings for a few moments resting my chin on my hand as I look over past my laptop. Bon Iver starts to play overhead as the sunlight dims a bit in the shop. A sleepy Saturday gaze seems to sweep over everyone. I look around and notice the quiet, the stillness of the place and everyone in it. The barista moves quickly clearing a table in front of me. But even her quick footsteps on the wood floor vibrate slowly under my boots and make me sink deeper into this brief moment of stillness before the sun peeks back in, reflecting off every table. Just in the nick of time, a guitar quickly strums overhead.

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The Fiction

Edward sits in his armchair as the early morning light starts to peek into his living room. The small wood round table that he places his coffee on has stained rings all over it from his dislike of coasters. The wood floors absorb the warmth of the sun, he can feel it on his bare feet as he walks over to crack a window open to let a breeze in. It’s a warm morning, and the breeze feels cool as it lightly sweeps into his living room. The tall green plants he has sitting on the window sill sway slightly. He goes back to his chair and sinks deep into its warm leather. He picks up his coffee cup. Realizing it is quite hot, he holds it to his lips and lightly blows on it while he gazes out in front of him into the sunlit room. He can feel the breeze sweep past his face, and the smell of his coffee is strong and bold. He takes a small sip. Too hot still, he places it back onto the wet ring on the table. He takes his legs up and folds them close into his chest before relaxing them onto the arm of the chair. His grandkids are coming over today for breakfast. He’s planning on packing a picnic of meats and cheeses, and fresh fruit from his garden. He’ll have them pick the fruit themselves before they leave, he decides. They love using the outside hose to wash off the fruits and vegetables they pick. Smiling, he gets up and goes into the kitchen, opens up the fridge and takes out a glass pitcher of fresh squeezed orange juice. He pours himself a glass, slowly, enjoying the smooth sounds the juice makes as it hits the inside of the glass. He always loved how freshly squeezed juice foams up at the top. Since he was a kid he’s enjoyed trying to sip only the bubbles up before taking full gulps of the juice. He breaks off a piece of coffee cake that is sitting in the middle of the kitchen table and goes back to his armchair. He sets the glass of orange juice down next to his coffee. He takes a bite of his heavily cinnamoned coffee cake and takes a sip of coffee. It’s cooler now. He takes 2 more bites of his cake, finishing it off. Brushing the crumbs off his fingers onto his pant leg, he picks up his glass of orange juice. Taking a slow sip of the pulpy beverage, he notices the ring that was just left on the side table from the cup. He chews some of the pulp left in his mouth and places the cup back down onto the orange juice ring. The doorbell rings just as the heavy front door creaks as it quickly opens, and quick little footsteps run over the wood floors into the living room. 

Mission: Every week I will visit a new café/coffee shop in Denver. The daunting part of this plan is that I intend to write, blog, at each one. My idea is to have 2 segments. The first part, “the fact,” of the blog will be my experience at the café, a review if you will, how I’m feeling, what I see, etc… The second part, “the fiction,” will consist of a fictional story that I come up with while at the café. I’ll be grabbing onto my surroundings, the vibes, and my feelings to inspire a short story.